Nurturing tomorrow’s fields, paving the way for global prosperity
Delivering high quality wheat in bulk to businesses worldwide. Zenith Eclipse Co is a trusted global wheat exporter and grain supplier focused on excellence, sustainability, and reliability. When you need bulk wheat that meets tight specifications for milling, baking, pasta, and food manufacturing, we deliver—consistently and on schedule.
This guide explains our mission and values, the wheat varieties we supply (hard, soft, and durum), how we guarantee quality, and the logistics backbone that gets your shipment to you on time, every time. If you’re ready to source at scale, request a quote—our team will tailor grades, packaging, documents, and delivery terms to your needs.
• Quality & Consistency
We supply top grade wheat under strict quality control—test weight, protein, moisture, and impurity thresholds are monitored so that every lot meets your standard operating procedures. Consistency reduces production downtime and improves yield.
• Sustainability
We champion sustainable farming because responsible agriculture produces better wheat and a better future. From crop rotation to natural pest management and efficient irrigation, our partners prioritize soil health and water stewardship.
• Integrity & Partnership
Transparent specs, honest communication, and clear documentation form the backbone of strong supplier relationships. We aim for multi year partnerships built on measurable results.
• Global Reach & Reliability
As an experienced bulk wheat supplier, we manage end to end logistics to deliver across continents with predictable transit times and robust packaging.
From crusty breads and pastries to pasta and breakfast cereals, we match your application with the right wheat variety and the right specifications.
• Best for: Bread, buns, rolls, pizza, flatbreads
• Why it works: Higher protein supports strong gluten development, giving volume and chew.
• Common targets (indicative):
Protein: often 11.5–14.0% (db); Moisture: typically ≤13.5%; Falling Number and wet gluten tailored to your process
• Best for: Cakes, cookies, crackers, biscuits, pastries
• Why it works: Lower protein enables fine, tender textures and a refined crumb.
• Common targets (indicative):
• Best for: Dry pasta, couscous, some specialty loaves
• Why it works: Very hard grain with a natural golden hue and firm bite in extrusion processes.
• Common targets (indicative):
Additional options on request:
• Food grade milling wheat with targeted falling number and gluten index
• Feed wheat (value optimized for livestock rations)
• Blending programs to stabilize protein or color across seasons and origins
• Non GMO and identity preserved programs where available
Great wheat begins in the field. We work with growers who implement crop rotation to preserve soil fertility, deploy integrated pest management to reduce chemical dependence, and invest in precision irrigation to conserve water resources. These practices:
1. Improve Grain Quality: Healthier soils often produce grains with stronger baking and processing performance.
2. Enhance Supply Stability: Resilient agronomy reduces volatility in quality across seasons.
3. Protect Communities: Efficient water and input use support long term farm viability and local ecosystems.
By supporting sustainable agriculture, you don’t just purchase wheat—you invest in a resilient, ethical supply chain that benefits your brand and your customers.
From harvest to container loading, we maintain an unwavering focus on food safety and quality control:
• Cleaning & Conditioning: Advanced cleaning lines remove foreign matter. Conditioning prepares grain for uniform milling behavior.
• Quality Checks: Each lot is verified for protein, moisture, test weight, falling number, ash, and impurity levels aligned to your SOPs.
• Traceability: Lot level traceability ensures a clear record from origin to destination.
• Food Safety Systems: We align with international best practices (e.g., HACCP principles) and can coordinate third party inspections upon request.
• COA per Shipment: You receive a Certificate of Analysis with full test results.
Result: a consistent, food safe product you can trust on your production line. When you receive a shipment from our facilities, it has passed the checks that matter to your mill and your customers.
We package to preserve grain integrity during long haul transport and storage:
• 50 kg woven polypropylene bags (lined or unlined)
• 1 MT–1.1 MT jumbo bags (FIBCs) with food grade liners
• Bulk in container (BIC) with food grade liners for maximum loading efficiency
• Breakbulk or bulk vessel solutions for very high volumes
All packaging configurations are chosen to minimize moisture ingress, reduce handling losses, and simplify your warehouse flow.
• Incoterms: EXW, FCA, FOB, CFR, CIF, DAP, DDP—choose the option that fits your risk profile.
• Documentation: Commercial invoice, packing list, B/L, COO, phytosanitary, fumigation certificate, inspection reports, and any import permits required by your market.
• Modes: Containerized shipments (standard or BIC), breakbulk, or bulk vessels depending on volume and port capabilities.
• Route Optimization: We leverage lanes with proven transit reliability and schedule frequency to reduce dwell and demurrage.
• Insurance & Compliance: Cargo insurance and export controls managed with attention to detail.
Our track record spans multiple continents, serving mills, food manufacturers, and distributors that depend on on time delivery to keep production lines moving.
Variety Protein (db) Moisture (max) Test Weight / HLW Falling Number
Hard 11.5–14.0% ≤ 13.5% Per market Per application Suited for bread & yeast raised products
Soft 8.0–10.5% ≤ 13.5% Per market Per application Suited for cakes, cookies, pastries
Durum 12.5–14.5% ≤ 13.5% Per market Per application Semolina extraction tuned to your mill
These ranges are for orientation only; we contract to your exact spec. A COA and pre shipment inspection (where requested) confirm compliance.
Every plant is different. We configure to your end product and equipment:
1. Discovery & Application Fit: Bread? Biscuits? Pasta? Instant noodles? We map back from the end use to the required grain attributes.
2. Spec Drafting: We align target protein, moisture, ash, falling number, gluten metrics, and impurity limits.
3. Sampling (Optional): Pre contract samples or pre shipment samples are provided for lab testing.
4. Contracting & QA Plan: We document acceptance criteria, inspection protocols, and corrective actions.
5. Execution & Review: Post delivery review to confirm performance and adjust future lots.
• Flour mills seeking stable milling wheat inputs
• Bakeries and industrial bread producers
• Biscuit, cracker, and confectionery manufacturers
• Pasta and semolina producers (durum wheat)
• Breakfast cereal and snack manufacturers
• Food distributors and importers building national portfolios
• Feed producers requiring value optimized feed wheat
To reduce risk, we can coordinate independent inspections (e.g., quantity, quality, fumigation status) at loading or discharge. Where your market requires specific import controls or fortification standards, we align documentation and testing to your regulations.
1. Request a Quote: Share your target specs, volume, Incoterms, destination, and preferred delivery windows.
2. Offer & Confirmation: We confirm availability, lead times, and pricing linked to your specification and lane.
3. Contract & Documents: Clear terms including quality thresholds, payment method, and inspection arrangements.
4. Execution: Production, packing, and loading to your packaging format.
5. Dispatch & Tracking: Shipping with document packs sent promptly for customs clearance.
6. Delivery & After Sales: We monitor arrival, share performance data, and plan your next call offs.
• Application Ready Specs: We contract to the metrics your lab cares about.
• Predictable Timelines: Logistics expertise that protects your production schedule.
• Sustainability at the Core: Responsible sourcing that strengthens your ESG story.
• Transparent Partnership: Straightforward communication and post delivery support.
We supply hard wheat, soft wheat, and durum wheat. We can also source feed wheat and configure blends to hit specific protein and color targets.
Yes. Every shipment includes a Certificate of Analysis covering protein, moisture, test weight (or HLW), falling number (where relevant), and impurity levels.
MOQs depend on packaging and mode. As a guideline, containerized orders usually start at one FCL (e.g., ~25 MT for bagged; ~26–28 MT for BIC). Larger breakbulk or bulk vessel programs are available.
We work with EXW, FCA, FOB, CFR, CIF, DAP, and DDP. Choose the term that fits your logistics capabilities and risk profile.
Absolutely. We prepare commercial documents and can coordinate phytosanitary, fumigation, and country specific certificates as required.
We combine source diversification, pre shipment testing, and blending options to stabilize protein, color, and baking performance.
Yes—pre contract and pre shipment samples can be arranged to support your lab trials.
50 kg bags, 1 MT jumbo bags, bulk in container, or bulk vessel—all chosen to protect grain quality in transit.
Lead time depends on volume, route, and documentation. We’ll confirm timelines with your quote so you can align with production schedules.
Share your specs, volume, Incoterms, and destination. We’ll respond with a tailored quotation and delivery plan.
Need bulk wheat that performs reliably in your line? Tell us your specs, volume, and destination, and we’ll respond with a clear quote, timeline, and documentation plan.
→ Request a Quote | → Talk to Logistics | → Get a Sample
