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Wheat

Wheat Flour Supplier for Global Buyers

When your production line demands consistent wheat flour with clean documentation and reliable shipping, Zenith Eclipse Co delivers. We combine disciplined sourcing, precise milling, and export ready operations to supply flour that performs in bread and flatbreads, pastry and cakes, pizza and snacks, noodles and pasta—with specifications tailored to your formulation targets.

We configure every supply program around your protein, ash, color, absorption, and handling needs, then execute with predictable lead times and proactive communication.


Why Choose Our Flour (Exporter & Producer Advantages)

• Origin advantage: Access to wheat known for balanced strength and processing behavior, ideal for mainstream bakery lines and multipurpose applications.

• Specification discipline: Stable protein bands, tight ash windows, and consistent granulation—validated with COA per lot.

• Food safety focus: Modern cleaning, conditioning, sifting, and magnet control to keep products food safe and metal free.

• Logistics you can plan around: Export know how, complete document packs, and routes optimized for dependable transit.


Our Flour Portfolio (Grades & Use Cases)

All Purpose / Multipurpose Flour

Use: Flatbreads, rolls, cookies, pancakes, sauces.

Why it works: Balanced protein for versatile doughs and batters, reliable absorption, smooth crumb structure.

Strong/Bread Flour

Use: Pan breads, buns, pizza bases, manakish, paratha blends.

Why it works: Higher gluten strength for volume, structure, and chew; supports longer fermentation and good oven spring.

Cake & Pastry Flour

Use: Cakes, biscuits/cookies, pastries, laminated doughs.

Why it works: Lower protein with fine granulation for tender crumbs, delicate bite, and clean flavor release.

Whole Wheat Flour

Use: High fiber breads, wraps, biscuits, crackers, nutrition forward SKUs.

Why it works: Wholegrain nutrition (bran + germ) with hearty taste; blends well with AP or bread flour to fine tune texture.

Semolina / Durum Program

Use: Pasta, couscous, specialty sweets.

Why it works: Hard endosperm and color consistency for firm bite and lower cooking loss when milled to semolina targets.

Spec Ranges (indicative, db):

All Purpose: ~10.0–11.5% protein; Bread: ~12.0–13.5%; Cake/Pastry: ~8.0–9.5%; Whole Wheat: ~11.0–13.0%.

Moisture typically ≤14.0% at dispatch. Ash, color, falling number, gluten index per contract/COA.

We align test methods with your lab for apples to apples results.


Wheat Bran — Nutrition for Feed & Multigrain Blends

For feed formulators and bakers adding texture or fiber, we supply wheat bran as a by product of our milling lines.

• Feed: Cost effective fiber for cattle, poultry, and small ruminants; supports digestion and ration balance.

• Bakery blends (where applicable): Multigrain mixes and fiber enriched SKUs (program based availability).

• Supply formats: Bulk in container, 25/50 kg bags, or FIBC—traceable and cleanly packed.


Milling, QA & Food Safety (What Protects Your Brand)

• Pre milling care: Multi stage cleaning and conditioning for a uniform grind and fewer impurities.

• Controlled milling: Repeatable granulation for each grade; narrow tolerance on particle size distribution.

• Magnet management: Properly placed separators with scheduled maintenance for metal control.

• Line hygiene: Sanitation programs and documented checks to keep product pathways clean.

• Every lot verified: COA includes protein/moisture and other contracted parameters (ash, FN, gluten, color).


Packaging, Private Label & Shelf Life

• 25 kg / 50 kg bags (paper or woven PP; food grade liners on request)

• 1 MT–1.1 MT FIBC with liners for efficient handling

• Bulk in container for mill scale volumes

• Private label & retail (project basis): Die lines, compliance checks, and barcode/NIP support

Typical shelf life (cool, dry storage):

• White/AP/Strong/Cake: up to 12 months

• Whole wheat: ~6 months (rotate faster due to natural oils)


Export Logistics & Documents (Zero Drama Clearance)

We plan shipments with the right Incoterms® and complete document sets so you can clear fast:

• Incoterms®: EXW, FCA, FOB, CFR, CIF, DAP, DDP (region dependent)

• Docs: Commercial invoice, packing list, B/L or CMR, Certificate of Origin, Phytosanitary, Fumigation (if required), COA, and optional independent inspection.

• Lead times: Confirmed with your spec/volume/lane; recurring programs set up as monthly or bi weekly calls.


How to Order (Simple Buyer Workflow)

1. Send RFQ → grade, target protein/ash, packaging, Incoterms, discharge port, monthly volume, start date, payment terms.

2. Receive tailored quote with price validity, lead time, draft shipment plan, and document list.

3. Sign contract (binding specs/tolerances, methods, inspection scope if any).

4. Compliance/KYC (standard entity docs).

5. Execution: bookings, production/packing, inspection, draft docs for pre check, originals issued.

6. Aftercare: COAs, customs clarifications, reorder planning.


FAQs (Flour Exporter / Producer)

Can you match our current flour behavior?

Yes. Share recent COAs and process notes (hydration, mixing/proof times, target volumes). We’ll match grade or propose a two grade blend.

Do you offer fortified or enriched flour?

Available on request and aligned to destination regulations. We provide premix details and declarations.

Can we mix SKUs in one container?

Common mixes (Bread + AP + Whole Wheat or AP + Cake) are possible. We’ll optimize palletization to weight limits.

Do you arrange third party inspection?

Yes—independent surveyors can verify quality, weight, and fumigation at load or discharge if contracted.

What MOQs apply?

Programs can start from single container lots; multi container monthly calls are available for steady inventory.

Buy bulk wheat flour—request your quote today.