01

Select by application

Milling wheat is chosen for strength, extensibility and stability across bread, all-purpose and biscuit flour. Durum is selected for semolina yield, color and pasta performance.

02

Set functional specifications

Protein, moisture, falling number, test weight and foreign matter should be contract values tied to the flour or semolina program.

03

Maintain lot discipline

Segregated lots, sampling and pre-load checks reduce blend drift. Cleaning and sorting protect milling yield and equipment.

04

Build a destination-ready file

Use a COA per lot and confirm origin, phytosanitary, invoice, packing and transport documents for the exact route.

05

Align format and Incoterm

Select bulk vessel, containerized bulk, bags or big bags and quote the same shipment window under FOB, CFR, CIF or DAP.

06

Send a complete RFQ

Include wheat type, target specification, quantity, packaging, destination, shipment window and inspection requirement for a comparable offer.

07

Procurement checklist

Send product form or grade, target specifications, quantity, shipment format, packaging, destination, Incoterm, shipment window, inspection needs and required documents.

  • Compare only matched specifications
  • Tie the COA to the shipped lot
  • Confirm destination documents before dispatch
  • State packaging and Incoterm in every offer