Quality control & handling
Tie every identity and composition claim to a method and lot.
The signed specification governs product name, seed identity, extraction, heat treatment, protein, fibre, residual oil, moisture, ash, glucosinolates and relevant safety criteria. Results must identify the tested material, units, analytical method and moisture or oil-free basis where applicable.
Representative sampling and lot-linked release records control acceptance. Clean, dry storage and transport protect against moisture, condensation, heating, pests and incompatible cargo, while the receiving nutritionist determines species suitability and inclusion rate.
- Rapeseed or canola designation evidenced
- Meal and expeller identities separated
- Glucosinolate units and basis recorded
- Lot COA and transport references matched



