Quality control & handling
Heat-processing evidence needs more than one shortcut.
Appropriate heat treatment helps control native soybean antinutritional factors. Urease activity is a useful process indicator, but it does not directly replace trypsin-inhibitor testing, and a very low value alone cannot rule out excessive heating. Where relevant, the contract combines agreed indicators with protein, fibre, oil, moisture and safety results.
Representative sampling, named methods and lot-linked evidence control acceptance. Clean, dry storage and transport protect against moisture migration, heating, caking, infestation and foreign odours; agricultural dust is managed under the receiving facility's risk controls.
- Extraction and hull status verified
- Heat-treatment methods and units stated
- Lot COA matched to transport records
- Retest and dispute rules agreed before shipment



