Quality control & handling
Protect composition, condition and feed safety by lot.
The signed specification and representative lot sample control acceptance. Agreed checks can cover identity, extraction route, protein, fibre, residual oil, moisture, ash, particle distribution, sensory condition and risk-based microbiological, cyanogenic, contaminant or residual-solvent criteria.
Residual oil and moisture can affect storage behaviour. Clean, cool and dry storage, protection from condensation, heat and foreign odours, lot segregation, pest control and documented stock rotation help preserve condition. The receiving nutritionist determines suitability and inclusion in the complete feed.
- Meal and expeller identities kept separate
- Methods and reporting basis recorded
- Lot and COA references matched
- Independent analysis arranged when contracted



