Quality control & handling
Release the lot against one agreed analytical and sampling basis.
The signed specification controls product identity, process state, fatty-acid profile, acid value or FFA, peroxide value, moisture, impurities and other agreed criteria. Lot sampling, methods, tolerances, retain samples, retesting and dispute procedures should be fixed before loading.
Clean, dry, food-contact-suitable tanks, lines, hoses and packages protect the oil from water, foreign odours, residues and cross-contamination. Exposure to air, light, excessive heat and catalytic metals should be controlled, with previous-cargo checks for bulk movements.
- Grade, process and profile confirmed
- Sampling point and methods aligned
- Lot, seal and retain-sample records coordinated
- Independent quality or tank inspection available when contracted



