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Yellow and green dry peas supplied in whole and split forms for food and feed buyers
PL

Pulses & Lentils · Whole & Split Peas

Dry Peas Supplier & Exporter

Yellow and green dry peas in whole or split form for food processors, packers, wholesalers and feed buyers, with the intended use, grade basis, quality limits, packing and delivery scope agreed before quotation.

Category reference · PL-04 · Page reviewed 28 August 2026
Request a quote for Peas View quality specifications

Product overview

Separate colour, form and intended use before comparing peas.

Zenith Eclipse supplies dry peas for retail packing, soups, split-pea products, milling, food ingredients and animal feed. Yellow and green peas, whole and split products, and food and feed requirements are treated as distinct commercial scopes rather than interchangeable descriptions.

The written offer states the colour class, physical form, intended use, grade or private specification, quality limits, quantity, packing, shipment period, Incoterms® rule, inspection and destination documents. Origin, crop year, grade, analysis and availability are confirmed only for the offered lot.

Yellow and green separatedWhole and split definedFood and feed scopes separatedLot-specific quality evidence
PL

Applications

Peas selected for the way your operation uses it.

01

Retail and wholesale packing

Whole or split yellow and green peas selected for colour, size, cleanliness, package presentation and cooking use.

02

Soups, purées and ready meals

Split peas specified for intact halves, colour, broken pieces, fines, residual hull and preparation performance.

03

Milling and ingredient production

Whole or split food-use peas reviewed for purity, damage, safety and buyer-defined processing requirements.

04

Animal feed and formulation

Feed peas supplied under a separate specification covering physical condition, safety and agreed nutritional analysis.

Contract specification

A split in whole peas is a defect; a split-pea product is a separate form.

Whole-pea grading evaluates splits and damage as quality factors. A finished split-pea contract instead defines the percentage of intact split halves, broken pieces, fines and residual hull. Food and feed specifications, test plans and documents must also remain separate.

Product identity
Dry peas, Pisum sativum
Colour class
Yellow, green or as agreed
Presentation
Whole or split
Intended use
Food or feed
Grade basis
Named official grade or private specification
Moisture
Contract maximum; method stated
Foreign material & stones
Contract limits
Whole-pea splits & damage
Contract limits
Split integrity, brokens & fines
For split-pea orders
Bleaching, colour & contrasting class
Contract limits
Safety or feed analysis
End-use and destination requirements
01

Quality control & handling

Control whole-pea condition and split-pea yield separately.

Representative lot samples are assessed against the signed contract. Whole-pea checks can include class, colour, moisture, foreign material, splits, damage, bleaching, odour and infestation. Split-pea checks can add intact-half content, broken pieces, fines and residual hull.

Food-use and feed-use lots remain separately identified and traceable. Clean, dry, pest-managed storage and cargo-compatible transport help reduce moisture exposure, condensation, infestation, cross-contamination and foreign odours.

  • Whole and split tests kept distinct
  • Food and feed acceptance plans separated
  • Cargo-unit cleanliness and dryness checked
  • Lot, seal and sample references recorded
02

Export documentation

Use the document matrix for the actual destination and use.

Document requirements depend on origin, destination, food or feed use, import permit, payment terms and Incoterms® rule. Plant-health and treatment certificates are conditional, while feed or food records are selected for the contracted use stream.

The agreed set may include a commercial invoice, packing list, transport document, certificate of origin, certificate of analysis, grade, weight or inspection certificate, phytosanitary certificate where required, treatment certificate when applicable, insurance document and destination-specific food or feed records.

03

Packaging & order formats

Match packaging to product form and receiving equipment.

Clean food-suitable sacks, lined bags, flexible intermediate bulk containers, suitable containerized bulk or other bulk formats can be reviewed according to form, use, volume, origin and route. Operational options are confirmed per quotation.

The contract states net weight, tolerance, material, liner, closure, labels, lot marks, palletization, loading configuration and moisture-protection measures. Split products may require different dust and breakage controls from whole peas.

04

Logistics & Incoterms

Maintain form, use and lot identity in transit.

Transport units are checked for cleanliness, dryness, structural integrity, previous-cargo residue, odour, pests and water-ingress risk. The loading plan records the product form, use stream, package count or bulk quantity and seal where required.

The quotation identifies the Incoterms® 2020 rule and exact named place or port, mode, shipment window, transshipment scope, inspection point, insurance responsibility and destination-document handoff.

What we supply

Dry pea colours and forms

Availability depends on the current lot, origin, grade, processing position and shipment window. Food and feed descriptions are never treated as interchangeable.

01

Whole yellow peas

Food or feed peas specified by grade basis, colour, size, splits, damage, cleanliness and destination requirements.

02

Whole green peas

Green dry peas supplied against agreed colour, bleaching, contrasting-class, defect and purity limits.

03

Split yellow peas

Processed yellow peas specified by intact halves, broken pieces, fines, residual hull and appearance.

04

Split green peas

Processed green peas supplied against colour, form-integrity, broken-material and residual-hull criteria.

05

Feed peas

Whole peas for feed use supplied under a dedicated physical, safety and nutritional specification.

Commercial planning

What affects the delivered Peas price?

A useful comparison requires the same product, scope, term and shipment period.

  1. 01Yellow or green colour class
  2. 02Whole or split presentation and processing yield
  3. 03Food or feed specification
  4. 04Grade, purity, defect and colour tolerances
  5. 05Origin market, crop position and shipment period
  6. 06Quantity, packaging, marks and palletization
  7. 07Testing, inspection, treatment and documents
  8. 08Freight route, Incoterms® rule and destination costs

Why Zenith Eclipse

Buying detail that reduces assumptions.

01

Colour clarity

Yellow and green peas are identified as separate commercial classes.

02

Form-specific controls

Whole-pea defects and split-pea processing quality use different acceptance fields.

03

Food and feed separation

The intended use determines specification, testing, handling and documents.

04

Lot-linked verification

Sampling and analytical evidence refer to the nominated lot or shipment.

05

Cargo-condition checks

Dryness, cleanliness, compatibility and seal records can be included in loading control.

06

One delivery scope

Product, packaging, documents and freight responsibilities are aligned in the written offer.

Peas procurement checklist

Send a comparable RFQ.

Complete details help the sales and logistics teams return a usable commercial offer.

  • Yellow or green colour class
  • Whole or split physical form
  • Food or feed intended use
  • Grade basis and complete quality limits
  • Quantity, packaging, labels and shipment period
  • Destination permit and regulatory requirements
  • Incoterms® 2020 rule and named place
  • Sampling, inspection, certificates and documents
Send your Peas requirements

Peas supplier FAQs

Answers procurement teams need before booking.

01Which dry peas can Zenith Eclipse supply?+

Whole yellow, whole green, split yellow, split green and feed peas can be reviewed subject to current lot, processing and route availability.

02What is the difference between whole and split peas?+

Whole peas retain both cotyledons together. Split peas are dehulled and separated; their contract should define intact halves, broken pieces, fines and residual hull.

03Are food and feed peas interchangeable?+

No. They require separate specifications, safety criteria, handling controls and destination documents. The intended use must be declared in the RFQ and contract.

04How should yellow or green pea quality be specified?+

State the applicable grade or numeric limits for moisture, foreign material, damage, splits, colour and any processing or safety criteria.

05Is a phytosanitary certificate always required?+

No. It depends on the importing country's plant-health rules, import permit and the competent export authority.

06Can origin or pre-shipment inspection be confirmed?+

Yes, where available and agreed. The quotation can state origin evidence, inspection party, sampling point, certificate scope and result finality.

07Which packaging formats can be requested?+

Buyers should state bag or bulk format, material, liner, net weight, marks, palletization and receiving limits. Feasible options are confirmed per quotation.

08What determines the dry peas price?+

Colour, form, grade, quality limits, food or feed use, quantity, processing, packing, testing, freight, delivery term and quotation validity all affect the offer.

Internal buying routes

Plan the product and movement together.

Continue through the relevant Zenith Eclipse product or logistics page.