Zenith Eclipse Journal / 08
Peas.
Colour. Form.
Purpose.
Name the colour. Define the form. Declare the use.
An illustrated guide for food packers, soup and prepared-food manufacturers, ingredient mills, feed operations, wholesalers and importers.
· 8 pages · English
Inside this edition
Better peas buying
begins with the details.
Turn colour class, physical form and intended food or feed use into a clear dry-pea purchasing brief.
Three decisions shape the purchase.
Colour class, physical form and intended use turn a general pea enquiry into a comparable buying brief.
03One pulse. Distinct buying routes.
Yellow and green peas may be supplied whole or split. Food and feed requirements need their own acceptance plans.
04Whole and split need different checks.
Select the grading system or private specification first. Use its definitions and sampling basis consistently.
05Plan the format around the product.
Whole seeds and split products can need different handling controls. Start with how your operation will unload and store them.
06Maintain identity from loading to intake.
Colour, supplied form, intended use and lot records should remain clear through every handover.
07–08Build your enquiry
These eight details give the sales, quality and freight teams a shared basis for the offer. Connect with our sales and logistics teams.
Your digital edition
Turn the page.
Use the reader controls to browse all 8 pages. You can also open the reader in a new tab or download the PDF.
From insight to enquiry
Explore peas supply.
Then connect the route.
Share the yellow or green colour class, whole or split form, food or feed use, quality brief, quantity, destination and shipment window. Our team will review your requirements and confirm the applicable commercial scope.
Availability, quality limits, pricing, packing and shipment terms are confirmed in the written offer and contract. Magazine imagery is illustrative.
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